How to make tofu – for two people
Prepare plain soybean milk and natural bittern “Nigari.”
1. Mix 2.5cc of “natural” bittern, hopefully from Noto, and 200cc “plain”soybean milk and put it into a ceramic bowl.
2. Put the bowl in a deep pot. In a deep pot, put some water to steam bittern and soybean milk.
3. Then steam it with strong fire for 5 min.
4. After 5 minutes, adjust the fire to medium and steam it for 10 minutes.
Then, you are done! You could make a really good “natural” tofu!
These 3 photos are taken at the salt farm in Wajima, Ishikawa Prefecture, Japan. They obviously make natural salt by using the ocean water as well as natural bittern Nigari.
この記事へのコメントはありません。